Ronnie B’s Steak & Seafood is a traditional American steakhouse that also serves a large selection of fresh seafood. Opened in 1960, it has been a long-time favorite in the area for the wide range of food it offers. The atmosphere is welcoming and relaxed, and it’s easy enough to bring the entire family along
The menu is full of traditional foods, including oysters, shrimp, and grouper. The steaks include NY Strips, ribeye, and prime rib, among other options. There is a full kid’s menu, and there are easy options here, too, such as full salads, burgers, and chicken tenders (even for those who are kids at heart). The salad bar is large and full of fresh ingredients to make custom salads. The menu also has a few unique items, such as the frog legs, stuffed flounder, and the stuffed shrimp.
Though Ronnie B’s Steak & Seafood is only open for dinner each night, it is one of the few locations open on Sundays in the region. The staff is happy to work with customers to create a meal that fits their unique needs.
For those seeking good drinks, there is a full bar available. Frozen drinks, such as margaritas, are available to guests. There’s also a full wine list, numerous beer options, and drinks for kids. Dessert offerings include caramel pecan turtle cheesecake and key lime pie. This family-style restaurant can get busy, but the staff is often recognized for their willingness to make the experience enjoyable.
This dinner-time only restaurant is easy to get to off Sailors Cove. There’s plenty of onsite parking. Ronnie B’s Steak & Seafood is just minutes from the Port Saint Joe Marina.
A few of our menu favorites at Ronnie B’s Steak & Seafood include:
Everyone raves about the fully-stocked, big salad bar available at Ronnie B’s Steak & Seafood. It is full of cold and warm dishes and the ideal complement to any main dish. The salad bar is all-you-can-eat.
Available in their fried or broiled selection, the Capitan’s Platter includes shrimp, scallops, oysters, half of a lobster, cod, and devil crab. It’s also possible to choose grouper instead of cod. For those that love fish that’s fresh, this is the best way to get a complete variety.
As a classic American steakhouse, Ronnie B’s Steak & Seafood serves numerous steaks. The ribeye – available in three options ranging in size from 10 ounces up to 24 hours, is tender and full of flavor. It’s lightly seasoned and prepared just the way you like it. To further add variety to the dish, it is also possible to add fried shrimp or a stuffed half lobber or snow crab to the dish.
Key Lime Pie
Made fresh and served slightly chilled, the key lime pie is the perfect palate-cleansing option for after a full meal. It is one of several dessert options available at Ronnie B’s Steak & Seafood.
For those seeking a truly Southern dish, the frog legs could be the best option on the menu. They come with five portions, each three to five ounces. Like all other main dishes, the frog legs are served with salad bar and the choice of a side dish such as baked potato, coleslaw, French fries, or cheese grits.
– There’s an available bar at the location that is a good place to sit during sporting events and when the rest of the restaurant is busy. The full menu is available at the bar and good conversation is included.
– The outdoor patio is a good place to watch the sunset in the evenings. It’s nearly always open even late into the season.