#37 of 44 Cape San Blas Restaurants

The View on Old 98

The View on Old 98 – Top Spot for Asian-American Fusion Fare on Windmark Beach
Local Expert's Rating:
4 / 5
The Bottom Line:

When you want an upscale dining experience right on Windmark Beach, let The View on Old 98 win you over. This popular Florida eatery specializes in delightful Asian-American fusion fare and runs a full bar. Their ambiance and friendly service are second-to-none, too, ensuring you always have a fantastic dining experience.

- The FloridaPanhandle.com Local Expert Team

If you’re looking for a great place to spend date night or just have dinner with friends, you cannot go wrong with a trip to The View on Old 98. With their exquisite setting right on Windmark Beach, this eatery promises to leave you delighted with your dining experience. Their top-notch Gulf Coast ambiance and ultra-friendly service set the stage for an amazing meal. Then, they come through in a big way by serving up the tastiest Asian-American fusion fare around.

You’re always welcome to order online and take your food to go. But for the full experience, you’ll want to stick around to enjoy beachfront dining at its finest. To do that without a long wait, make reservations well ahead of time, especially if you want to gaze at the sunset while you dine. When booking your spot, you’re welcome to ask for a seat out on the patio or in their dining room. Either way, you’re sure to enjoy the open-air feel and welcoming atmosphere all around.

When you arrive for your meal, expect a warm welcome and friendly service from the start. The team always focuses on helping each patron get cozy in their seats, and then get all their food and drinks in a timely manner. That’s not an easy feat, for sure, because the kitchen crew makes everything to order using fresh, local ingredients. Their time-honored recipes take time to make right, so it’s best to settle in for a leisurely meal and simply admire the views while you wait.

Whether you order drinks from the bar, start with an appetizer to share, or go straight for your entrée, expect all your items to arrive in reasonable portions and plated beautifully. The talented chef uses a truly artistic approach to plating, ensuring that every last item looks as good as it tastes.

Come by to enjoy the:

Lobster Dip
The Lobster Dip lets you start your meal off with pure decadence, readying your palate for even more deliciousness to come. Their dip recipe remains a closely guarded secret, but you can trust it’ll dazzle your tastebuds at first bite. The toasted bread is plenty good, too, pairing perfectly with the fresh lobster flavors.

Backyard Classic Sliders
When you want to keep things low-key without compromising on flavor, the Backyard Classic Sliders are the way to go. They make this dish by pairing Angus beef and American cheese on a slider bun. Lettuce, onion, and tomato join the party next. Then, truffle fries land alongside to bring it all together. Want a gluten-free bun? It’ll just be an extra charge.

Boat to Table Special
The Boat to Table Special gives you a chance to savor the fresh catch of the day cooked to perfection. To start off your meal, you’ll need to select your preferred preparation, including blackened or covered in a creamy red curry sauce. After that, the chef will make your fish to order before plating it up with white rice, roasted veggies, and garlic bread.

If you want to make your meal even more memorable, save room for dessert. With its heavenly chocolate flavors throughout, their Chocolate Sin Cake is the star of the show. But their Cheesecake and Ginger Crème Brulee never fail to delight either. Can’t decide between all the options? Get all three and share them with your tablemates – or leave it up to the kitchen by going with the Chef’s Choice.

Insider Tips:
-Gluten-free and vegetarian dishes are clearly marked on the menu with their corresponding symbols. Check the key at the bottom of the menu to find them.
-Although their gluten-free recipes skip the wheat, the restaurant does not run a 100% separate gluten-free kitchen. So, there’s still a risk of gluten contamination.
-Due to high demand, they do not allow you to reserve your seats on the front patio between 6:30 pm and 8:30 pm on the weekends.
-Want to take your next special occasion to the next level? Just ask about their catering services.