With their delicious bites to eat and frozen drinks, Crepes Du Soleil brings a little bit of magic to Airstream Row in Seaside, Florida. Seven days a week, they happily whip up all the sweet and savory crepe creations could ever want. They also have frozen rose’, dubbed frose’, to wet your whistle and give your day a kick in the pants.
Their fillings always promise to delight, keeping you on your toes from first to last bite. They have everything from tantalizing Nutella and strawberries to classic egg, ham, and cheese. Their sweet offerings are made using a dessert crepe adorned with all the Chantilly cream you could ever want. If you choose a savory crepe, you get a traditional wrap that lets the fillings stand out.
They serve each one in a portable sleeve, so you can take your treats to go and get back to the beach fast. You can request a box, however, if you fear that your crepes are a little on the wild side.
Their most intriguing menu items include:
If you’re crazy about their sweet whipped cream, then you’ll love the Chantilly Dream. In the middle of a dessert crepe, they spoon on extra Chantilly cream plus bananas and strawberries galore. Then, they add a drizzle of caramel over it all to take the flavors up a notch.
Mousse Au Chocolat
The Mousse Au Chocolat puts their signature pudding front and center for your enjoyment. They can even add fresh strawberries or bananas to the center if you wish. The chocolate and fruit pairs perfectly with the sweet dessert crepe, treating you to the flavor combination of a lifetime.
When you order their Apple Pie, all the flavors of this iconic dessert will rev up your tastebuds. Starting with a dessert crepe, they pile on the baked apples and streusel. After that, it gets a generous drizzle of caramel to complete this awesome experience.
Crepe De Cuba
If something a little more savory is calling your name, try their Crepe De Cuba. Formally known as the Peppered Pig, this crepe is filled with Cocina Cubana pulled pork, ham, and cheese. Over that wonderful start, they add kale, pickles, and spicy chile pepper mustard.
The Cordon Bleu takes a classic dinner masterpiece and sends it soaring to the next level. They create this dish by filling a crepe with roasted chicken, ham, and gruyere cheese. To that, they sprinkle on sherried onions and then add kale to the mix.
While you nosh on your crepes, leave a little room for their signature dish, the Homemade Mousse Au Chocolate. They serve this amazing mousse in a regular cup if you’re just stopping by during your busy day. But, it’s even more fun to get it in their keepsake mousse jar if you’re up to lugging it around. You’ll want to tuck the jar somewhere safe while you hit the beach to ensure you can keep it for years to come.
– Save time by submitting your order online through their website. When it’s ready, they will shoot you a text and have it waiting for you at the window.
– They often sell out of their fan favorites, like the Frose’, but you can check availability by looking at their online menu before heading down.
– If you’re on a vegan or gluten-free diet, ask about their dietary restrictions menu.
– Consider getting a box for gooey creations, like the Nutella crepe, or you could end up with a mess on your hands.