Seafood may dominate the culinary scene in Pensacola, but a surprising array of alternate options are also available. If you’re feeling adventurous, you’ll definitely want to explore the city’s international establishments, which bring a variety of enticing flavors to the Emerald Coast.
As its name implies, Taste of India delivers the best of Indian cuisine to Pensacola, complete with recipes and ingredients that represent several key regions. Punjabi traditions, in particular, are featured here, with a tandoor clay oven used to bake the restaurant’s wonderfully fresh bread.
Vegan and vegetarian visitors adore the Taste of India, which, rather than settling for a token entree, reserves a significant section of its menu for dishes that are completely free of animal products.
A small children’s menu is offered, featuring chicken nuggets and fries for picky eaters, as well as a small portion of chicken tikka masala for those willing to try something new. Most young visitors also enjoy the restaurant’s array of breads — especially the butter, garlic, and cheese garlic naan.
Don’t simply settle for food; Taste of India’s signature beverages are also worth trying. Favorites include a yogurt-based drink known as lassi, as well as chai and sweet tea.
The cuisine is amazing, of course, but the Taste of India experience wouldn’t be complete without a welcoming atmosphere. Tasteful decor and place settings elevate the entire dining experience.
A few of our favorite menu items include the following:
Peshawari Naan
The naan at Taste of India is so delicious, you could easily make a meal of it. The restaurant serves several unique takes on naan, including this memorable version stuffed with dry fruit.
Tandoori Chicken
This Indian restaurant standard should please even the pickiest eaters. Rich and flavorful, it is served with seasoned rice.
Coconut Curry
If you love curry, you’re in luck. Any curry served at Taste of India will have your mouth watering, but this version is especially flavorful. It is prepared with coconut milk, of course, but also a variety of exotic spices. It can be served with your choice of chicken, shrimp, goat, or lamb.
Baingan Bharta
A top option on the expansive vegetarian and vegan menu, this surprisingly hearty dish is sure to satisfy. Simmered with tomatoes and onion, the dish centers on pureed roasted eggplant.
Chicken Chettinadu
Only the most daring visitors are advised to opt for this meal, which contains twenty spices and a definite bite. If you’re feeling adventurous, however, this dish is definitely worth trying. As a chef special, it is served alongside a generous portion of basmati rice.
Whether you’re completely new to Indian cuisine or a huge fan of exotic international dishes, you will quickly fall in love with the wonderful array of flavors offered at the Taste of India. Prepare your palate for a truly satisfying culinary experience.
Insider Tips: Are you eager to sample a wide variety of international flavors? If you have a sizable appetite, you’ll definitely want to stop in for the lunch buffet.
While the in-restaurant experience at Taste of India is nothing short of delightful, you can still enjoy your favorites if you’re in a hurry. The establishment’s tastiest appetizers and meals are available for both pickup and delivery. The official website provides an easy-to-navigate ordering process.
Reservations are not required but could prove helpful during peak dinner hours. As with pickup and delivery orders, this can easily be handled on the Taste of India website.
Those with dietary restrictions, take note: cashews are incorporated in the preparation process for several top dishes — but it’s not always obvious when this approach applies. When in doubt, ask your server for feedback. Most are able to provide excellent suggestions based on visitors’ unique dietary needs.
Insider Tips:
– Are you eager to sample a wide variety of international flavors? If you have a sizable appetite, you’ll definitely want to stop in for the lunch buffet.
– Reservations are not required but could prove helpful during peak dinner hours. As with pickup and delivery orders, this can easily be handled on the Taste of India website.
– Those with dietary restrictions, take note: cashews are incorporated in the preparation process for several top dishes — but it’s not always obvious when this approach applies. When in doubt, ask your server for feedback. Most are able to provide excellent suggestions based on visitors’ unique dietary needs.