Located near Saint Andrews Bay in Panama City Beach, Triple J Steaks & Seafood makes surf ‘n’ turf their specialty. They proudly serve perfectly cooked-to-order steaks and local seafood dishes while infusing each meal with a Southern flair. Their steakhouse classics give a nod to tradition while taking the flavor combinations to the next level.
Each signature dish has all the right elements for a fantastic dining experience while providing something a little different. The Smoked Tuna Dip, for example, elevates the simple flavors of tuna with Pico de Gallo, jalapenos, and parmesan cheese to create a dish you will remember long after leaving this restaurant.
Each dish they serve comes in large portions that give you enough to take home for the next day. They provide many different substitution options as needed to abide by the food preferences and restrictions of their patrons.
Another memorable aspect of Triple J Steaks & Seafood is its dedication to quality service, even for big parties. With its location along the waterfront, large groups often come in together to dine at a moment’s notice. The staff at this steakhouse tend to accommodate the largest parties with ease and provide them with the highest quality of service throughout their visit.
They keep the live music going from 6 pm to 9 pm each evening to delight the crowds. The music settles into the background and helps create an inviting atmosphere cherished by locals and tourists alike. Patrons can enjoy the live music acts and order amazing food by sidling up to the bar or requesting a table.
Some of the favorites people enjoy at Triple J Steaks & Seafood include:
Durango Dip
You can kickstart your visit with a taste of the Durango Dip. This signature appetizer centers around baked parmesan cheese and artichoke hearts. The addition of a rich cream sauce ups the ante and makes the dip work amazingly well with the tortilla chips served on the side.
Triple J Sirloin
Although it is a simple dish, the signature Triple J Sirloin promises to delight when cooked to perfection and served with your favorite sides. You can choose between the 8 and 10-ounce steak sizes and select your ideal level of doneness. You then have an opportunity to pick two sides from the dozen available options, including fried okra, sweet potato souffle, and cheesy au gratin potatoes.
Lump Crab Cakes
For their Lump Crab Cakes dish, the chefs at this restaurant use the house recipe to create their delicious Maryland-style crab cakes. They also make a house remoulade sauce that beautifully complements the flavors of the crab. Two side selections come with this meal as well.
Shrimp & Grits
The Shrimp & Grits elevate tradition with the infusion of rich cheeses and tasty spices. This dish starts off with a grit cake made using delicious gouda cheese. Then, the chefs at Triple J Steaks & Seafood add sautéed shrimp and crawfish etouffee over the top to really bring the flavor profile home. You can trust that both the grits and seafood will always arrive cooked to perfection when you order this dish.
Chicken Orleans
The delicious flavors of blackened chicken breast and crab cakes shine in their Chicken Orleans dish. They pile the chicken and crab cakes together before adding shrimp and crawfish creole sauce over the top. You can build upon the flavors even more by selecting baked macaroni and cheese, fried green tomatoes, or potato salad as your sides.
The summer months bring tourists to Triple J Steaks & Seafood in droves, often resulting in a wait for a table. You can bypass the wait and get started on your appetizer by finding a spot at the bar. Simply give your name to the host first to let them know you would like a table and where to find you. You can order appetizers and drinks as you wait, and then receive help relocating to your table when it opens up.
Insider Tip:
Their Blueberry Bread Pudding receives rave reviews from loyal fans. If you do not have enough room after eating your meal, you can ask for it to go and enjoy the tasty treat later. Each bread pudding is big enough to feed multiple people or serve as a decadent dessert all week long.